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Apple Crisp Pie

This pie is so sweet, just a small portion satisfies your cravings meaning less will end up on your hips!

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Apple Crisp Pie

Rating: 51

Apple Crisp Pie

Ingredients

  • Gluten Free Vegan Pie Crust
  • 3 apples (at least 2 varieties)
    • For the cinnamon mixture (mix together and set aside):
  • 1/2 c. sugar
  • 1 t. cinnamon
  • 1/4 t. nutmeg
    • For the Topping (wait to make until just before baking):
  • 1/2 cup Allergy Cookie Baking Flour
  • 1/2 cup sugar
  • 1/2 cup (diced & chilled) Soy Free Earth Balance

Directions

  1. Prepare crust* and set aside.
  2. Heat oven to 450 degrees.
  3. Peel and slice apples into 1/8” wedges.
  4. Toss apples with cinnamon sugar mixture.
  5. Pour apples into crust.
  6. Make topping by mixing dry ingredients together, then quickly cutting in Earth Balance with a chilled pastry blender and immediately sprinkle over apples and cinnamon mixture.
  7. Bake at 450 for 25 to 30 minutes.

Nutrition Information:

*Remember to cover edges of crust with foil until the last 5 to 10 minutes of baking

https://www.allergycookie.com/crisp-apple-pie/

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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