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Two-Ingredient Trail Mix Granola

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I love this granola trail mix recipe because it can be adapted for almost any special diet! Only two ingredients are needed to make the base (oats & apples) and then you can add anything else you want (raisins, dried cranberries, chocolate chips, seeds, etc)!

Two-Ingredient Trail Mix Granola

Tiffany RogersTiffany Rogers
With only two foods (oats & apples) you can make a delicious granola! Divide it into portions and stir in any additional add-ins of your choice for a personalized and allergy friendly trail mix.
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Ingredients
  

  • 3 cups whole rolled oats
  • 1 cup apple sauce
  • 3/4 cup apple juice
  • 1 cup dehydrated apples

Instructions
 

  • Pre-heat oven to 300 degrees F.
  • Prepare a cookie sheet by greasing with safe butter or oil (or just line it with parchment paper).
  • In a small bowl, combine apple juice with apple sauce.
  • Pour sauce mixture over oats and stir until well coated.
  • Spread wet oats mixture eenly on prepared cookie sheet.
  • Place in oven and bake at 300 degrees F for 45 minutes (stirring every 15 minutes).
  • Turn off the oven, but leave granola in the oven until completely cool.
  • Remove from oven and place in storage bag or containe, stirring in dehydrated apples.
  • If desired, stir in additional add-ins of your choice (raisins, chocolate chips, dried cranberries, etc).
  • Enjoy immediately or store at room temperature for a few days.

Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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