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Holiday Fruitcake No Bake Cookies

Need an easy Christmas cookie recipe?  How about a recipe that involves no baking or scientific substitutions? These gluten free, vegan, top 8 allergen free no bake cookies are fun and easy to whip up with the kids and are free of oats and nut or seed butters, too!

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Holiday Fruitcake No Bake Cookies (gluten free, vegan, top 8 free)

Yield: 30 cookies

Holiday Fruitcake No Bake Cookies (gluten free, vegan, top 8 free)

Ingredients

  • 1 box Christmas Dots Candies
  • 3 cups cornflakes
  • 1 1/2 cups Corn Chex cereal
  • 1 1/2 cups Rice Chex cereal
  • 1/4 cup coconut (optional)
  • 4 ounces Daiya Cream Cheese Like Spread
  • 3 T. Soy Free Earth Balance
  • 1 1/4 cups sugar
  • 1/2 cup milk alternative
  • 1 t. vanilla

Directions

  1. Cut Dots candies into fourths and set aside.
  2. Crush chex cereal.
  3. Mix with cornflakes & coconut.
  4. Add cream cheese-like spread (don't stir) and set aside.
  5. In medium saucepan, melt Earth Balance, add milk, sugar, and vanilla and bring to a rolling boil over medium high heat, stirring constantly.
  6. Boil for one minute and remove from heat.
  7. Stir into cereal mixture until well combined.
  8. Stir in Dots candies.
  9. Drop onto wax paper coated cookie sheets and let cool until set.
  10. Results will improve if left to sit overnight.
https://www.allergycookie.com/fruitcakecookies/

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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