When my husband and I were first married, we used to make a large batch of hearty pancakes from scratch on the weekends and eat them all week long with peanut butter and jam on them as we were on our way out the door…
Chocolate Buttercream Frosting {GF, DF, top8free} 2 1/2 cups powdered sugar1/4 cup cocoa powder1/4 cup safe butter2 tbsp safe milk1 tsp vanilla2-4 tbsp hot water Blend powdered sugar and cocoa.Cream with safe butter (mixture will be dry and crumbly, not smooth).Beat in milk substitute and…
My husband loves the moist, dense goodness of Magleby's (a local, well-known restaurant here in Utah) 4-layer chocolate cake. I've tried off and on to make copycats and I even came up with a recipe of my own that was an acceptable mimic. But when…
There's not much difference between these gluten-free vegan waffles, and the gluten-filled variety. They are hearty, delicious, and satisfying, especially when smothered with sunbutter and syrup! They also freeze well for quick breakfasts when you're on the go. [amd-zlrecipe-recipe:11]
More delicious than Season All, without any of the extra stuff your body doesn't need! Homemade Seasoned Salt (top 8 free, corn free, gluten free, vegan) 1 cup salt1 T. paprika1 T. garlic powder2 t. onion powder2 t. oregano1 t. dry mustard1 t. thyme1 t.…
Ever wondered what a Reese's Peanut Butter Cup tastes like? Here's a safe and easy copycat treat you can make. It tastes even better than the original, too (take our word for it)! 1. With a grownup's help, simply melt the chocolate, then harden it…
I had an absolutely wonderful time putting together this fun cake for my truck-loving two year old, who has severe food allergies. His older brother insisted I make an allergy free cake that everyone in the family could enjoy so I went to work looking…