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Creamy Allergy Free Hot Chocolate

When we’ve been out in the cold we like to come home to a warm mug of hot chocolate.  But since we want to drink it when our toes and fingers are still thawing, we need something as close to instant as possible.

This basic hot chocolate recipe uses only five ingredients and is sure to make your mouth melt!

Enjoy!

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Creamy Allergy Free Hot Chocolate (top 8 free, vegan)

Rating: 51

Yield: 6 servings

Calories per serving: 206

Creamy Allergy Free Hot Chocolate (top 8 free, vegan)

Ingredients

  • 3/4 cup Enjoy Life Dark Chocolate Morsels (69% cacao)
  • 1 cup water
  • 1/3 cup sugar
  • 3 cups Unsweetened Sunflower Dream
  • 1/2 t. vanilla

Directions

  1. Combine chocolate and water over medium-high heat, stirring occasionally until chocolate is melted.
  2. Add sugar and 1/2 cup Sunflower Dream.
  3. Continue stirring (about 2 minutes) until sugar is dissolved and mixture comes to a gentle boil.
  4. Reduce heat to medium while slowly stirring in the rest of the Sunflower Dream and vanilla.

Nutrition Information:

206 calories, 14g fat, 7g saturated fat, 0mg cholesterol, 315mg sodium, 28g carbohydrates, 4g dietary fiber, 21g sugars, 2.5g protein

https://www.allergycookie.com/creamy-allergy-free-hot-chocolate/

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!

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