dessert | Allergy Cookie

Chocolate Buttercream Frosting

Post author:Tiffany Rogers
Post published:January 17, 2014
Post category:Dessert Food Vegan
Post comments:0 Comments

Chocolate Buttercream Frosting {GF, DF, top8free} 2 1/2 cups powdered sugar1/4 cup cocoa powder1/4 cup safe butter2 tbsp safe milk1 tsp vanilla2-4 tbsp hot water Blend powdered sugar and cocoa.Cream with safe butter (mixture will be dry and crumbly, not smooth).Beat in milk substitute and…

Moist, Dense, Decadent Chocolate Cake

Post author:Tiffany Rogers
Post published:January 17, 2014
Post category:Dessert Food Vegan
Post comments:1 Comment

My husband loves the moist, dense goodness of Magleby's (a local, well-known restaurant here in Utah) 4-layer chocolate cake. I've tried off and on to make copycats and I even came up with a recipe of my own that was an acceptable mimic. But when…

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