There is no one right way to substitute eggs in baking.  Some baked goods require eggs for their added fat, texture, and binding properties while others need the eggs for leavening and lift.  The good news is, there are several ways to replace eggs in…

There are several ways to replace eggs in baking.  Below are Allergy Cookie’s most favorite: For Leavening and Lift: 1 egg = 2 heaping T. Potato Starch + 1 t. oil or water (careful with this one, too much of it can create a bit…