The Kids With Food Allergies Foundation: An Invaluable Resource!

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The Kids With Food Allergies Foundation: An Invaluable Resource!

Post author:Tiffany Rogers
Post published:May 23, 2015
Post category:Social Emotional
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The Kids With Food Allergies Foundation was one of the first online resources we found as a newly diagnosed family. Their “getting started” resources helped us make sense of food one day at a time and their online webinars were among the first to help us understand the importance and proper use/storage of epinephrine.

The Kids with Food Allergies Foundation has also recently updated their online recipe database to allow you to search for recipes by allergen or set of allergens. A resource I so desperately needed when I was quickly thrown into restricting over 17 foods from my diet (while nursing my newly diagnosed baby) including all of the top 8 food allergens, and corn.

We love the work that the Kids With Food Allergies foundation does for our community and we want to give back to help them grow their resources and continue to provide support and outreach to food allergy families!

Please take the time to visit our #Cookies4KFA promotion page and find out what you can do to help support the Kids With Food Allergies Foundation while also entering to win a $120 top 8 allergen free cookie prize pack, designed to help you have fun in the kitchen with your kiddos!

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Tiffany Rogers

Tiffany is the mother of a child with multiple severe food allergies, wife of a husband with food allergy sensitivities, and manages a few allergies of her own. As Founder of Allergy Cookie, her goal is to provide you with information to simplify living with multiple food allergies and celebrate life in the process. Tiffany has served as a local Chair for the FARE Walk for Food Allergy, Community Events Director and General Board Member for the Utah Food Allergy Network, and Support Group Leader for NNMG Food Allergic Families of Utah. In addition to blogging and publishing books about living with food allergies, Tiffany shares an empowering message as a public speaker at conferences supporting the newly diagnosed and others facing challenges in the kitchen. Tiffany's latest project is the newly formed Chef Free Club, a plant-based, gluten-free and allergy friendly cooking club for kids! Connect with Tiffany via Linked In!